The County Boys and U18 championship was won in fine style by Arnav Arkanath who signed off his junior career with an excellent 4 under par. In second place and also his last appearance as a Junior was Aidan Abbott. Both lads have been excellent Juniors and we wish them well in their future golfing endeavours.
Our U16 champion was Conor Tallentire who continues to excel having won the U12s in 2017.
Gross Leaderboard switch | R1 | R2 | Total | Par | ||
1st | Arnav Arkanath Aspley Guise & Woburn Sands (-1) | 67 | 69 | 136 | -4 | |
2nd | Aidan Abbott The Millbrook (0) | 74 | 69 | 143 | +3 | |
3rd | Tom Hicks Aspley Guise & Woburn Sands (3) | 71 | 75 | 146 | +6 | |
4th | Connor Tallentire The Millbrook (4) | 74 | 73 | 147 | +7 | |
5th | Owyn Pepper-Thompson Pavenham Park Golf Club (3) | 78 | 76 | 154 | +14 | |
6th | Thomas Kirk Pavenham Park Golf Club (6) | 78 | 79 | 157 | +17 | |
7th | Alex Robins Aylesbury Vale (1) | 84 | 75 | 159 | +19 | |
8th | Harley Allan Mowsbury (5) | 83 | 78 | 161 | +21 | |
9th | George Stephenson Leighton Buzzard (9) | 82 | 81 | 163 | +23 | |
9th | Leo Soe Stockwood Park (5) | 77 | 86 | 163 | +23 | |
11th | Freddie Kirk Pavenham Park Golf Club (10) | 80 | 84 | 164 | +24 | |
12th | Jack Munson John O'Gaunt (5) | 83 | 83 | 166 | +26 | |
13th | Shaun Thomas Mowsbury (8) | 84 | 83 | 167 | +27 | |
14th | Ketan Lall Pavenham Park Golf Club (7) | 85 | 84 | 169 | +29 | |
15th | Robbie Simpson South Beds Golf Club (9) | 89 | 83 | 172 | +32 | |
15th | Max Brunker Leighton Buzzard (18) | 85 | 87 | 172 | +32 | |
17th | Kai Williams Bedford & County Golf Club (10) | 85 | 89 | 174 | +34 | |
18th | Jagjeet Kumar Bedfordshire Golf Club (7) | 84 | 91 | 175 | +35 | |
19th | WIll Chapman Cainhoe Wood (17) | 91 | 89 | 180 | +40 | |
20th | Freddie Sowerby Aldeburgh Golf Club (8) | 91 | 90 | 181 | +41 | |
21st | George Wooster Leighton Buzzard (22) | 97 | 88 | 185 | +45 | |
22nd | Edward Tubridy Cainhoe Wood (10) | 90 | WD | WD | ||
23rd | Harry Lake Cainhoe Wood (3) | WD | WD | WD |
Page will refresh results automatically for one hour